Combine cake mix, 1/4 cup butter and the eggs, mixing well. Pat into a 13x9x2-inch baking pan, greased on the bottom only. Pour pie filling over batter, smoothing well.
Combine frosting mix and 2 tablespoons melted butter. Sprinkle over cherries.
Bake in a preheated oven for 30 minutes. Cool, cut into bars.
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