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Cherry Cobbler Bars
Good bar cookie

1 18-1/2 ounce package yellow cake mix
1/4 cup butter, melted
2 eggs
1 21-ounce can cherry pie filling
1 package coconut-pecan frosting mix
2 tablespoons butter, melted

Combine cake mix, 1/4 cup butter and the eggs, mixing well. Pat into a 13x9x2-inch baking pan, greased on the bottom only. Pour pie filling over batter, smoothing well. Combine frosting mix and 2 tablespoons melted butter. Sprinkle over cherries.

Bake in a preheated oven for 30 minutes. Cool, cut into bars.

Yield: 24 bars

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