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Baked Mini Apple Pies
(made in muffin pans)

Apple Mixture
4 apples
4 Tbs. butter or margarine
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 cup sugar
1 cup water

Peel, core and slice the apples. Melt butter in saucepan and then add the apples. Cook about 5 minutes, then add the spices, sugar and water. Simmer until apples are soft.

Dough
1 Tbs. vegetable oil
1 Tbs. margarine
1/3 cup water
2 cups all-purpose flour

In bowl, mix flour, oil, margarine and water. Knead until firm. Roll dough flat on floured surface. Cut dough in rounds, (I use a glass drinking cup), and place apple mixture equally onto dough shapes. Fold in half and press seam together. Place dough into muffin cups. Bake at 375 degrees until done.

TIP: I usually use pumpkin pie spice or apple pie spice for the cinnamon and nutmeg.


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