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Raspberry Cake

1 10 oz. pkg. frozen raspberries, thawed
1 box white cake mix
1 box strawberry Jello
3/4 cup water
4 eggs, beaten
2/3 cup oil
1 Tbs. flour

Set aside 4 Tbs. berries and juice for frosting. Mix remaining ingredients in a large bowl, blending well. Pour into a greased and floured 13x9-1/2x2-inch pan. Bake in a preheated 350 degree oven for 30 to 35 minutes. Cool.

Frosting
4 Tbs. berries and juice
1 stick butter or margarine
2-1/4 cups confectioners' sugar

Bring juice, berries and butter to boiling in a saucepan; remove from heat and beat in sugar. Frost cake; serve warm.

Yield: 10 servings


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