Preheat oven to 350 degrees. Grease and flour muffin cups or line with papers. In bowl, combine eggs, sugar, strawberries, raisins and butter.
Stir together flour, salt, baking powder and cinnamon. Stir dry ingredients into strawberry mixture until just moistened; batter
will be thick. Do not over mix. Divide batter evenly into muffin cups.
Bake for approximately 20 to 25 minutes or until a toothpick inserted in center comes out clean and dry. Remove from
oven and allow to cool in pan for 10 minutes before turning unto rack.
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