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Easy Chocolate Pizza

1 package (12 oz.) semisweet chocolate chips
1 cup roasted peanuts
1 cup candy corn

Line a 9-inch round cake pan with plastic wrap. Stirring constantly, melt chocolate chips in a medium pan over low heat. Remove from heat; stir in peanuts. Pour into prepared pan. To decorate, press candy corn into the chocolate mixture. Cool completely at room temperature. Remove from pan. Peel away plastic wrap. Store in an airtight container at room temperature. Cut into wedges and serve.

Yield: 10 to 12 servings

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