1 pound white confectionery coating, cut into chunks 1 package (1 pound) Nutter Butter peanut butter cookies Mini semisweet chocolate chips
Melt confectionery coating over low heat or in the microwave, stirring occasionally. Dip cookies
into coating, covering completely. Set on waxed paper to cool. Brush ends with a pastry brush dipped
in coating where fingers touched cookies. While coating is still warm, place two chips on each cookie
for the eyes. Let cool and store in a covered container.
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