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Recipe by Hershey's 1 9-inch baked pastry shell or crumb crust 1/2 cup Hershey's Cocoa 1-1/4 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons butter or margarine 1-1/2 teaspoons vanilla Sweetened whipped cream Red icing gel (optional)
Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend milk into dry
ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils; boil 1 minute.
Remove from heat; blend in butter and vanilla. Pour into pie crust. Carefully press plastic wrap directly
onto top of pie filling. Cool; remove plastic wrap and chill 3 to 4 hours. Garnish with whipped cream in shape of a ghost
and outline eyes with the red gel.
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