1/4 cup margarine, melted
1-1/2 teaspoons parsley
3 tablespoons Parmesan cheese
1/2 teaspoon dillseed
1 10-count can refrigerator buttermilk biscuits

Combine first 4 ingredients in baking pan. Cut buscuits in half. Coat with margarine mixture.
Arrange in a 9-inch baking pan with the sides touching. Bake at 425 degrees for 12 to 15 minutes.

Nutritional Information

Serving size: 1 roll

Calories: 57
Total Fat: 3.6 g Cholesterol: 1.1 g
Sodium: 165 mg
Carbohydrate: 4.9 g
Protein: 1.1 g
Potasium: 12.4 mg