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PEPPERONI PIZZA BREAD
(bread machine recipe)

1/12- Pound loaf
1 cup plus 2 tablespoons Water
3 cups Bread flour
1/3 cup Shredded mozzarella cheese

2 tablespoons Sugar
1 1/2 teaspoons Garlic salt
1 1/2 Dried oregano leaves
1 3/4 teaspoons Yeast
2/3 Sliced pepperoni

2- Pound loaf
1 1/3 cups Water
4 cups Bread flour
1/2 cup Shredded mozzarella cheese
2 tablespoons Sugar
2 teaspoons Garlic salt
2 Dried oregano leaves
1 1/2 teaspoons Yeast
1 cup Sliced pepperoni

Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order
recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.

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