4 ounces medium shell macaroni
Cook pasta in boiling salted water for 8 to 10 minutes or until tender. Drain well. Meanwhile, combine 1/2 cup cheese and flour.
In a large saucepan cook onion and garlic in butter till tender but not brown. Stir in the tomatoes, parsley, oregano, basil, and 1/4 teaspoon salt. Bring to boiling. Add broccoli. Simmer, covered, for 4 minutes. Stir in cooked pasta and cheese-flour mixture.
Transfer to an 8x8x2-inch baking dish. Bake, covered, in a 375 degree oven for 15 minutes. Sprinkle with remaining cheese. Bake,uncovered, for 5 minutes more.