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BUTTERFINGER COOKIES

1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 egg whites
1-1/4 cups chunky peanut butter
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 Butterfinger candy bars (2.1 oz. each), chopped

In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla.

Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2 balls and place on greased baking sheets.

Bake at 350 degrees for 10 - 12 minutes or until golden brown. Cool on racks.

Yield: 4 dozen

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