1 6 (oz.) box long grain and wild rice
Combine rice and water in a 2-1/2 quart casserole. Salt and pepper chops to taste. Arrange on top
of the rice mixture. Bake covered in a preheated 350 degree oven for about 1 hour and 20 minutes.
Combine soup and milk. When casserole is done, pour soup mixture over the casserole. Return to oven,
uncovered, and bake until soup is hot and bubbly.
Yield: 4-6 servings
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