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1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sour cream
1 egg, slightly beaten
1 cup cubed fully cooked ham
1/2 cup butter or margarine, softened

In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and the egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4-5 times. Roll to a 1/2-inch thickness; cut with a 2-1/2 -inch biscuit cutter. Place on a greased baking sheet. Bake at 425 degrees for about 10 minutes or until lightly browned.

In a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.

Yield: 10 servings

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