1 pound mixed dried fruit
Place fruit, tapioca and 4 cups water in a large saucepan. Cover and let stand overnight. Add apples, sugar
and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent.
Add additional water if necessary. Serve warm or cold with a dash of cinnamon.
Yield: 8-10 servings