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HOLIDAY FRUIT SOUP

1 pound mixed dried fruit
3/4 cup pearl tapioca
6 cups water, divided
5 medium tart apples, peeled
1 cup sugar
Ground cinnamon

Place fruit, tapioca and 4 cups water in a large saucepan. Cover and let stand overnight. Add apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.

Yield: 8-10 servings

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