3 to 4 lbs spareribs, cut into serving portions
Brown ribs in hot oil until brown. Season with salt and pepper. Place a layer in a bottom of a baking pan,
then a layer of sauerkraut. Continue layers ending with ribs on top. Add enough boiling water to cover all.
Cover with foil and bake in a preheated 325 degree oven for 2 hours, or until the spareribs are tender
and completely cooked.
Yield: about 4 servings