2 cups all-pupose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1-1/2 teaspoons pumpkin pie spice
1 teaspoon salt
2 eggs, slightly beaten
1-1/4 cups solid packed pumpkin
1 cup sugar
1/2 cup evaporated milk (not sweetened condensed)
2 tablespoons oil
1/2 cup chopped nuts

Combine flour, baking powder, baking soda, pumpkin pie spice and salt in medium bowl

Beat eggs, pumpkin, sugar, evaporated milk and oil in a larger mixer bowl until blended. Add flour mixture and nuts; mix just until moistened. Pour into a greased 9x5-inch loaf pan.

Bake in a 350 degree oven for about an hour or until wooden toothpick in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.

Yield: 18 servings

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