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TACO QUICHE

2 lbs. ground lean beef
2 envelopes taco seasoning
4 eggs
3/4 cup milk
1-1/4 cups biscuit/baking mix
Dash of pepper
1/2 cup sour cream
2 to 3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
1/4 cup chopped green onions
2 cups (8 oz.) shredded cheddar cheese

In a skillet, brown beef; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13-inch x 9-inch x 2-inch baking dish.

In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over meat. Bake, uncovered at 400 degrees for 20 - 25 minutes or until golden brown. Cool for 5 - 10 minutes.

Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Serve immediately.

Yield: 8 servings

Tip: For smaller families, halve the recipe.

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