2 lbs. ground lean beef
2 envelopes taco seasoning
3/4 cup milk
1-1/4 cups biscuit/baking mix
Dash of pepper
1/2 cup sour cream
2 to 3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
1/4 cup chopped green onions
2 cups (8 oz.) shredded cheddar cheese
In a skillet, brown beef; drain. Add taco seasoning and prepare according to the package directions.
Spoon meat into a greased 13-inch x 9-inch x 2-inch baking dish.
In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well.
Pour over meat. Bake, uncovered at 400 degrees for 20 - 25 minutes or until golden brown.
Cool for 5 - 10 minutes.
Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
Yield: 8 servings
Tip: For smaller families, halve the recipe.