1/4 cup butter or margarine
In small pot, melt butter. Saute the onions until tender; toss with the stuffing mix, parsley and sage.
Stuff chicken. Place carrots in bottom of the slow cooker and top with the stuffed chicken. Cover and cook on LOW for 7 to 9 hours
or until the chicken is tender.
*NOTE: I always like to add extra sage for added flavor
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