4 pounds potatoes, peeled and thinly sliced
In a large bowl, combine potatoes and soup. layer half of the mixture in a greased 13 x 9 x 2-inch baking pan.
Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake uncovered, in a preheated
350 degree oven for about an hour or until potatoes are tender.
Yield: about 12 servings
TIP: When it is just me and my husband, I halve the recipe and put it in a 8 or 9-inch square pan without layering. Watch the baking time though. :-)
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