Taste of Home's Light & Tasty magazine These are really good! What a great way to use days old bread!
SALAD:
For each toast cup, place one slice of bread halfway over another; roll flat. Press into jumbo muffin cups coated with butter spray.
Spritz the bread cups with butter spray. Combine Parmesan cheese and onion powder; sprinkle over cups. Bake in a preheated 350 degree oven for 13 - 15 minutes or until the bread is toasted.
Cool for 5 minutes before removing to wire rack to cool completely.
For salad, combine the turkey, celery and onion in a bowl. Stir in mayonnaise and salt; spoon into toast cups. Top
with lettuce and salsa. Combine cheeses; dollop over each serving. Garnish with parsley and olives.
Nutritional Info according to 1 serving:
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