2 cups sugar
In a large bowl, blend first 6 ingredients until smooth. Stir in flour, salt, soda and cream of tartar. Chill for 1 hour.
Form dough into 1-inch balls and roll each in sugar. Place 2 inches apart on greased cookie sheets.
Bake in a preheated 325 degree oven for about 15 to 20 minutes or until light golden brown (cookies will be soft in center).
Cool 2 minutes; remove to cooling racks.
Yield: 4 or 5 dozen cookies
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