1 can (14 ounces) sweetened condensed milk
Combine the milk, sugar and salt in a saucepan on low heat until thickened, stirring often, (about 10 minutes).
Remove from heat and stir in half of the pecans. Pour into the baked pie shell and sprinkle with the remaining pecans. Cool
and top with Cool Whip if desired.
1/3 cup chopped nuts 1/3 cup brown sugar, packed 1/2 teaspoon cinnamon 3/4 tablespoon melted butter or margarine
Combine all the ingredients, mixing well. Press into bottom and sides of a lightly greased 9-inch pie pan. Bake in a preheated
375 degree oven for 8 to 10 minutes.
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