1-1/2 cups quick-cooking oats
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup brown sugar, firmly packed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons cinnamon
1/2 cup raisins (I like to use the golden raisins)
1 cup finely chopped, peeled apple
1 egg, slightly beaten
1/2 cup honey
1/2 cup oil
1/3 cup milk
In a medium bowl, combine oats, all-purpose flour, whole-wheat flour,
brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine.
Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.
Drop batter onto ungreased baking sheets, using rounded teaspoon of dough for each cookie,
leaving 2 inches between. With wet fingers, press dough down to about 1-1/2-inch diameter.
Bake in a preheated 375 degree oven for about 10 to 12 minutes, or until lightly brown.
Remove from sheets and cool on racks.
Yield: About 3 dozen cookies
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