FRESH STRAWBERRY CAKE

1 box white or yellow cake mix
1 3-oz. Box strawberry jello
3/4 cup cooking oil
4 eggs
1 cup strawberries

Mix cake mix and jello. Add oil and eggs. Beat 3 minutes. Add strawberries and beat 1 minute.
Pour into 2 greased and floured pans and bake 25 minutes at 350-375 degrees.
Cool, remove from pans and ice cake with the following strawberry icing.

STRAWBERRY ICING

1 box powdered sugar
1 cup strawberries, crushed
1/2 cup chopped pecans
1/2 cup coconut
1 stick margarine

Melt margarine and beat with the rest of the ingredients until creamy.


Back to Blue Ribbon Recipes