2 lbs. ground lean beef 2 envelopes taco seasoning 4 eggs 3/4 cup milk 1-1/4 cups biscuit/baking mix Dash of pepper 1/2 cup sour cream 2 to 3 cups chopped lettuce 3/4 cup chopped tomato 1/4 cup chopped green pepper 1/4 cup chopped green onions 2 cups (8 oz.) shredded cheddar cheese
In a skillet, brown beef; drain. Add taco seasoning and prepare according to the package directions.
Spoon meat into a greased 13-inch x 9-inch x 2-inch baking dish.
In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well.
Pour over meat. Bake, uncovered at 400 degrees for 20 - 25 minutes or until golden brown.
Cool for 5 - 10 minutes.
Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
Serve immediately.
Yield: 8 servings
Tip: For smaller families, halve the recipe.
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